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In the world of wine, the journey from the vineyard to the glass is a carefully orchestrated process. One crucial

Published: Nov 8, 2023 by World Bio Market Insights View the Full Story Here As businesses gear up for the

Every year, millions of consumer electronics are sold. But what happens to the packaging they’re wrapped in? Unfortunately, most packaging

View the full article here. We are thrilled to announce that Cruz Foam has been included in TIME magazine’s prestigious

It’s hard to believe that the mass production of plastic only started six decades ago. Production has increased exponentially, leaving

In today’s environmental landscape, understanding the cradle-to-grave (raw material extraction to disposal) impact of a good or service is crucial.

In a bustling city renowned for its commitment to innovation and connectivity, the world of e-commerce packaging assumed center stage

By Renata Massion Sustainability Manager | Cruz Foam With the Responsible Seafood Summit happening last week in New Bruswick, we

Over the years, the world has seen its fair share of appliance packaging. From wood to polystyrene and everything in

As voluntary offsets lose favour, the ‘insetting’ approach has quietly gained steam By Patrick Temple-West Read the full article here.

Despite its reputation, polystyrene remains one of the world’s most common packaging materials. Polystyrene can take up to 500 years

In today’s world, where environmental consciousness is rapidly gaining momentum, many consumers are making an effort to choose packaging that

By: Jana Lahound Read the full article here. The start of the school year has come at the Station F

By: Scarlett Buckley Read full article here. By upcycling coconut husks and shrimp shells, Fortuna Cools and Cruz Foam are

Conventional packaging materials are significant contributors to environmentally harmful landfill waste all over the world. As a business, storing and

If you’re a surfer, you know how important it is to protect the ocean and the environment. You also know

By: Jodi Helmer August 7th 2023 | View full article here. Cruz Foam, Aquaborne, and SuperGround are upcycling seafood byproducts

BY DANIELLE LETENYEI Read the full article here. Antarctica, known for its remote and pristine environment, has recently revealed a

Specialty foods are unique, high-value food items made in smaller quantities from top-quality ingredients. They are often organic, naturally produced,

By Daniela V. Fernandez View full article here. Every minute, the equivalent of one garbage truck of plastic is dumped