Caviar Co.

The Caviar Co., known for sustainably sourced, premium caviar, faced a challenge common in the seafood industry: keeping delicate products cold in transit without relying on harmful alternative foams. Partnering with A New Earth Project, they discovered Cruz Foam, a compostable, high-performance alternative made from food waste. The solution met their rigorous standards for insulation and product protection while aligning with their ocean-friendly values. The switch not only safeguarded their luxury products but also elevated the unboxing experience, proving that sustainability and sophistication can go hand in hand.